Month: August 2016

“Why is plant-based food so expensive? Why is it so flavor-less? I’m not giving up fried chicken!” Yes. Yes. And, girllllll, I remember! For all my folks who say this and more to me, I give you last night’s dinner: Fried “Rice” with Dry-Fried Curry Tofu. It’s cauliflower and not rice. And yes, I may … Continue reading Fried “Rice” with Dry-Fried Curry Tofu…and leftovers

Two years ago I had the pleasure of traveling to Cuba. I stayed mostly in Matanzas, but experienced a few days of Havana. I need to return. As soon as possible. Many times. I was there for a little over two weeks, and it felt like two days. Some of my favorite memories were cooking … Continue reading Tostones with Sexy Green Sauce… and Cuba